Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents and movie stars, but likes nothing better than making Christmas memories with family at his home in Auckland. So get ready for a delicious mix of classic treats updated for today's festive table, along with ideas to inspire new traditions.
Cookery / food and drink
Paperback
Mark Gregory
168 pages
H: 252mm W: 190mm Spine: 19mm