While Eat Pacific touches on some serious themes, the book bursts with happiness and a wonderful selection of multicultural dishes. I’d say this is a must-have for anyone interested in good food and how wonderful it is from our part of the world—the glorious South Pacific!
-Iain McKenzie from NZ Booklovers Review
Click here to read Iain's full review on www.nzbooklovers.co.nz
DELICIOUS, TASTY, HEALTHY RECIPES FROM ACROSS THE MOANA
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.
There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.
Cookery / food and drink
Paperback
Robert Oliver
400 pages
H: 250mm W: 190mm