Patisserie Made Simple: The Art of Petits Gateaux

Patisserie Made Simple: The Art of Petits Gateaux

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Who would have thought a single brownie tin could be used to create so many different cakes and slices?

Cookery / food and drink

Hardback

Maxine Scheckter, Amber-Jayne Bain

248 pages

H: 275mm W: 220mm