The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.
Cookery / food and drink
Hardback
Matthew Evans
576 pages
H: 245mm W: 190mm
Weight: 1866 grams